1. Alcoholic dry alcohol in a cup of hats
- Set the point of this type of dry alcohol is pre-cut, so after buying, just peel off the label on the cup and put the alcohol tablet in the alcohol stove to light it up to be able to use it.
- A problem that occurs when you want to add alcohol when it runs out, you have to wait for the fire to go out and then put the food down before adding alcohol to light the fire again.
2. Cylindrical dry alcohol
- The advantage of this type of dry alcohol is that it is more than a cup that you want to use, just peel off the outer shell, use a knife to cut arbitrary sections and then put it in the alcohol stove to turn on the lighter and use.
- Similar to cup alcohol, you have to lift the cooking food when the alcohol is gone
- Note that the unused alcohol should be wrapped and stored in a dry place away from heat sources and frequented by children.
3. Dry alcohol gel alcohol jelly
- Alcoholic gel with a paste is a jelly that can be put into a bottle or bucket, bought alcohol to be scooped into a bottle of alcohol or directly into the alcohol stove just enough, lighter can be used.
- This form of alcohol has a lot of convenient advantages when you need to use a lot, the alcohol supply is quick and clean
4. Dry alcohol jelly in the form of pellets in a small bag
- Recently appeared more dry alcohol in the form of small caps, this is a super long-burning dry alcohol
- Tear off the cap, add alcohol to the kitchen and use it normally
Above are some useful ideas to share about different types of alcohol and basic usage. Kind regards and see you again.
